THE WLTSC COOK BOOK

Fogs Turkey Keema Curry Ingredients: Olive oil 1 tbsp turkey breast mince 500g onion 1, finely chopped garlic 3 cloves, finely chopped ginger a thumb-sized piece, finely chopped green chillies 2, finely chopped ground cumin 2 tsp ground coriander 2 tsp ground turmeric...

Fog’s Food Challenge

  1. The Challenge Overview 2. The WLTSC Cook Book 3. WINNERS ROW! 4. Fogs Tips & Supplements Foggy will also be posting a weekly meal! For you to try these meals will be nutritious and all under 30 mins!  This idea came about during this third lockdown to...